Bún Xả (Tumeric & lemongrass noodles)

Chopped lemongrass and chilli stir-fry with onions and a hint of tumeric served on a bed of vermicelli rice noodles with cucumber, lettuce, bean sprouts, mint, fried shallot and crushed roasted almond nuts. Options include; Chicken; Beef; Seafood (prawns & calamari); Prawns or Vegetarian (tofu & mushroom)