Appetizers to share
- Vietnamese spring rolls
- Summer rolls
- Green papaya salad
- Vietnamese pancake
- Warm rice paper crepe
- Betal beef rolls
- Chicken wings
- Beef salad
- Stuffed Calamari
- Chilli & garlic squid*
- Soft shell crab*
- Hot and Sour Soup*
- Prawn crackers
Dessert
Main - Soup Noodles
Main - Dry Noodles
- Spring Rolls with noodles
- Char-grilled Pork/Chicken
- Char-grilled pork/chicken & spring rolls with noodles
- Tumeric & lemongrass noodles*
- Special Stir-fried Noodles
Main - Rice Dishes
- Special pork chop rice
- Crispy skin chicken
- Marinated Tofu
- Sautéed beef
- Spicy beef stew
- Mixed vegetable stir-fry
- Lemongrass stir-fry
- Caramelised salmon hotpot
- Pan-Fried seabass
- Steamed seabass
* New items
Marinated Tofu (Cơm Chay)
Pan-fried marinated tofu stuffed with a mix of wood ear mushroom, taro, carrot and silk tofu. Served with tomato rice, lettuce, tomato and pickled carrot and daikon.
