Vietnamese Spring Rolls (Chả giò) 3 rolls

Vietnamese spring rolls made with fresh ingredients of pork mince, fresh prawns, shredded carrot, wood-ear mushroom, glass noodles, and eggs all rolled in traditional rice paper wrapping. Served with lettuce, mint and Vietnamese dipping sauce ‘nước mấm' Vegetarian option; Fresh tofu in-place of pork and prawns.