Vietnamese BBQ Marinade

(1 customer review)

£2.50 £2.00

Marinate balanced  with a sweet & savoury taste with hint of chilli and five spices

SKU: 11054 Category:


A concentrate well-balanced savoury, sweetness, and a hint of spice to give meat or seafood the flavour it needs to wow your tastebud. The decision to BBQ, pan-fry or cook in the oven is up to you.

10g or 1 tablespoon per 100g of meat  – more or less to your liking. Marinate for at least 10 minutes to let the flavour soak in or use as a dipping sauce if you simply don’t have time.

Combine with 1 teaspoon of chilli & lemongrass paste for that extra boost of chilli and lemongrass taste.

Ingredients: Fish sauce, salt, sugar, black pepper, chicken powder, paprika, chilli powder, 5 spices (star anise, cloves, cinnamon, fennel, ginger).

Contains less than 2% of chicken powder which has a small amount of preservatives otherwise all natural ingredients. Made in the UK.

1 review for Vietnamese BBQ Marinade

  1. teresa

    Made crispy pork with this.
    1/2 jar to marinade 1kg of pork belly, scored and salted the skin and dry out in the fridge overnight while the meat absorbing in the favour. Cook under the oven hot grill till the skin bubble, then normal fan oven at 180 degree Celsius for 1hr.


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