A concentrate well-balanced savoury, sweetness, and a hint of spice to give meat or seafood the flavour it needs to wow your tastebud. The decision to BBQ, pan-fry or cook in the oven is up to you.
10g or 1 tablespoon per 100g of meat – more or less to your liking. Marinate for at least 10 minutes to let the flavour soak in or use as a dipping sauce if you simply don’t have time.
Combine with 1 teaspoon of chilli & lemongrass paste for that extra boost of chilli and lemongrass taste.
Ingredients: Fish sauce, salt, sugar, black pepper, chicken powder, paprika, chilli powder, 5 spices (star anise, cloves, cinnamon, fennel, ginger).
Contains less than 2% of chicken powder which has a small amount of preservatives otherwise all natural ingredients. Made in the UK.